Knife Sharpening

A chef’s knife is one of the most valuable companions in the kitchen. When properly cared for, it can shorten your prep time and make cooking more enjoyable. A dull knife, on the other hand, is not only frustrating but also dangerous.

I’ve been sharpening both home and restaurant knives for over 20 years. Let me bring your blade back to a razor-sharp edge, and I’ll show you how to maintain it so it stays sharp longer.

I can sharpen virtually any style of knife, including:

• Japanese knives

• Western/German knives

• Single-bevel and double-bevel blades

• Knives of all types, shapes, and country origins